Cava

Green cardboard box with loop for 2 bottles of Juvé and Camps Family Reserve Brut Nature is a cava made from the flower must of grapes Macabeo, Xarel·lo and Parellada, harvested in the estates of Espiells, Can Massana and La Cuscona. An intense and elegant cava that evokes notes of ripe white fruit. The palate is creamy, fresh and broad. A great cava that will not leave you indifferent.

Reserva de la Familia is a cava made from Macabeu, Xarel·lo and Parellada. Aged for 36 months

Maroon and cream cardboard box with breadcloth for 2 bottles of Juvé and Camps Brut Cinta Púrppura, a cava made with the first qualities of the must of selected grapes, of the varieties Macabeo, Xarel·lo and Parellada. Cava with a pleasant and intense aroma that evokes notes of fleshy fruit and a light floral background. The palate is pleasant, creamy and fresh.

Maria Rigol Brut Nature Ecològic is a sparkling blend of Xarel·lo, Macabeo and Parellada of organic farming. A light-hearted, fresh and capricious sparkling. Complex and elegant aroma with floral and citrus nuances. It is a sparkling with good structure and great finish. Are you going to miss it?

Maria Rigol Reserva Brut Nature is a sparkling blend of Macabeo, Xarel·lo and Parellada. A sparkling fresh and ripe, direct and complex, modern and classic. Powerful and fresh aroma with Mediterranean herbs on a floral background. In the mouth creamy and spicy notes of aging. A great sparkling for great palates.

Maria Rigol Rosado Reserva Brut Nature Ecological is a sparkling monovarietal, 100% Pinot Noir of organic farming. Intense, fresh and elegant wine. Excellent aromatic intensity with a light and elegant floral background. Vinous mouth and vibrant acidity. A surprising rosé.

Montesquius 1918 Gran Reserva is a sparkling blend of Macabeo from old vines and Xarel·lo and Parellada from young vines, all located in Alt Penedès in very mineralized clay-calcareous soils. Sparkling aromatic and very elegant while in the mouth it presents a great finesse and silkiness, fresh and intense.

Montesquius 1918 Gran Reserva Rosat is a sparkling coupage of Monastrell, Pinot Noir and Trepat from strains planted 30 and 15 years ago in Alta Penedès in calcareous soil. On the nose a spectacular aromatic palette that shocks the senses while in the mouth it is vibrant, fresh and intense.

Raventós Rosell Rosé is a Brut Nature sparkling wine, 100% monovarietal of Pinot Noir. It's a pleasant, fresh, creamy sparkling wine with soft and persistent bubbles.

Raventós Rosell Reserva Heretat Brut is a sparkling wine, coupage of Macabeo, Xarel·lo, Parellada, Chardonnay and Pinot Noir. It's an sparkling wine of medium intensity. It's creamy, structured and with a pleasant acidity. A harmonious and elegant sparkling wine.

Joan Colet L'Origen is a brut nature Gran Reserva sparkling wine, coupage of Xarel·lo, Macabeu, Parellada and Chardonnay. An excellent sparkling wine of fine bouquet and complex, wide and creamy palate. It won't leave you indiferent sip by sip.

Bertha Lounge Brut is a young Brut sparkling wine coupage of Parellada (50%) and  Xarel·lo (50%). A sparkling wine with fruity bouquets and a pleasant entry in the mouth. A svery special sparkling wine with modern and different dabs, very easy to drink. Don't miss it!

Olivella i Bonet Brut Rosé is a monovarietal sparkling wine 100% Trepat from own vineyards. Sparkling wine made following the traditional method with artesanal dedication and patience, meticulously respecting the method and experience of the wisest ancestors.

NEW IMAGE! New label.

Olivella i Bonet Medium Dry is an sparkling wine coupage of Macabeo, Xarel·lo and Parellada procedente from own vineyards. Sparkling wine made following the traditional method with artesanal dedication and patience, meticulously respecting the method and experience of the wisest ancestors.

NEW IMAGE! New label.

Berdié Amor Brut Reserve is a rosé sparkling wine coupage of Macabeo, Xarelo, Parellada and Grenache. Creamy with personality and great subtlety.

Cava Berdié Rupestre Extra Brut Reserve is a premium sparkling wine coupage of Macabeo, Xarelo and Parellada. It's intense, fresh and fruity with great balance and plesant mid palate.

Cava Berdié Nature is a premium Brut Nature reserve sparkling wine coupage of Macabeu, Parellada and Xarelo. Intense, fresh and fruity with a refreshing acidity.