Maria Rigol Reserva Brut Nature is a sparkling blend of Macabeo (36%), Xarel·lo (34%) and Parellada (30%).
TASTING NOTE
Pale bright golden yellow with green hues. Thin and defined bubble. Powerful and fresh aroma. Mediterranean herbs on a floral background. Touches of lime, ripe apple and fine lees well melted with fruit. In the mouth it came powerful, dry and broad. Creamy and spicy notes of aging. Huge structure and complexity on a very fresh background of white fruit and lemon rind. Certain wines and good citric acidity. Wide aromatic expression, unctuousness and great volume. Long and precise in the mouth.
AGING
Aged for at least 24 months.
PAIRING
Ideal to accompany appetizers, smoked, foie gras, white meats, small game, grilled seafood, white fish in sauce and semi-hard cheeses.
RECOGNITIONS
The Guide of Vins de Catalunya 2017 - 9,67 / 10
Peñín Guide - 88/100
Silver Medal, Concours International Gilbert & Gallard 2016
Bronze Medal, Sparkling Gran Reserva category, Vinari Awards 2015
Jancis Robinson 17
Silver Medal, International Wine Challenge
Catavinum 2007, 2008
| Recomendado | No |
|---|---|
| DO | Cava |
| Type | Brut Nature |
| Grapes | Macabeo, Parellada, Xarelo |
| Volume | 75cl |
| Alcohol | 11,5 % |