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VINEYARDS: Located in the Sonsierra region, at the heart of Rioja Alta.
VARIETIES: 100% Tempranillo
ELABORATION: Made with the traditional free-running method after maceration with the skins for around 21 hours to obtain the right colour. Fermentation in stainless steel tanks for about 15 days at a controlled temperature of 17ºC.
TASTING NOTES: Bright strawberry pink colour. Primary aromas of fresh fruit on a floral base. Wide in the mouth, fruity, round and very persistent. A harmonious and very pleasant finish.
| Winery / Producer | Altavins |
|---|---|
| DO | Terra Alta |
| Type | Rosé young wine |
| Grapes | Grenache |
| Volume | 75cl |
| Alcohol | 13,5 % |
| Serving at | 8º |
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