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VARIETY:Old Grenache
SOIL AND VINEYARD: Llicorella calcareous soil, between 300 and 500 meters altitude
VINTAGE: Harvested manually in “La Plantadeta” until 11 a.m. in boxes of 15 kg
AGEING: 6 -8 months in French oak barrels
PRODUCTION: Skidded with small machine immediately once the grapes arrive to the cellar. Twenty-five days of fermentation in Inox deposits with shirt of cold. Then the wine realize the fermentation malolactic ready for his later step: the barrels.
ALCOHOLIC DEGREE: 14,5%
TASTING NOTE: Red cherry colour, clean, shining with violet contrasts. Aroma of ripe berries and with notes from the oak pleasant and well integrated. Sweet and smooth in palate with a quite pleasant final.
| Recomendado | No |
|---|---|
| Winery / Producer | Celler Sabaté |
| DO | Priorat |
| Type | Young red crianza wine |
| Grapes | Grenache |
| Volume | 1,5 L |
| Alcohol | 14,5 % |
| Serving at | 16º |
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