Lo Petito of Pascona is a blend of Syrah (60%) and Merlot (40%).
TASTING NOTE
Intense purple color. Bright in the glass. Ripe fruit aromas reminiscent of blueberries and plums. It is a powerful wine varietal aromas that then leaves persistent trace in the mouth. The palate is very sweet, round, fresh input, intense and permanent end wine.
ELABORATION
It is kept on a breeding under lees and malolactic fermentation which takes about 20 days or so, once completed lies 50% in stainless steel tanks with fine lees and 50% lasting 6 months in barrels. Before bottling a soft filtering is performed.
PAIRING
Ideal for salads and meat (red or white).
| Winery / Producer | Pascona |
|---|---|
| DO | Montsant |
| Type | Red Ageing wine |
| Grapes | Merlot, Syrah |
| Volume | 75cl |
| Alcohol | 13,5 % |
| Serving at | 18º |
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