La Roca de l'Abellar is a 100% Garnacha Tinta varietal wine from a single vineyard located in the municipality of Porrera and produced by the Bravo Escós winery.
TASTING NOTES
Light red color with bluish hues. Aromatically, a powerful expression of the terroir's aromatic herbs such as lavender, rosemary, and thyme, accompanied by rose petals and citrus. On the palate, it enters with a slight creaminess and quickly becomes light. It is subtle and coats the mouth, leaving a sensation of lightness and precision. It is fresh and elegant, and the acidity makes it very persistent and refined.
VITICULTURE
This wine is made from a single plot located in the municipality of Porrera. The soil is characterized by a predominance of sandstone, but also includes slate. The grapes come from vines approximately thirty years old, cultivated using sustainable farming practices in conversion to organic.
PRODUCTION
Spontaneous fermentation in small 500L food-grade plastic tanks. Maceration for eight to fourteen days, followed by pressing to complete fermentation and aging in a 1,100L terracotta jug. Aged for fourteen months.
| Winery / Producer | Bravo Escós |
|---|---|
| DO | Priorat |
| Type | Red Ageing wine |
| Grapes | Grenache |
| Volume | 75cl |
| Alcohol | 14 % |
| Serving at | 18º |
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