Vermut Taronja de Falset is made with White Grenache and Macabeo. It is a vermouth that is pure craftsmanship, with the original recipe of 1912 the same that used their ancestors.
ELABORATION
From aromatic herbs, letting them rest for three years, bottling it little by little to never empty the centennial bocois where the aging is done ... this way is how this vermouth is made. For this reason, the Vermut de Falset has the Mediterranean aromas and the usual flavor. And that's why there are many faithful who have booked a place in the appetizer. This vermouth is a matter of fidelity.