Spirits

The MIRO RESERVA Black Label is elaborated on the old Miro recipe on which the vermouth has been aged using the Solera System (as Sherries are aged), in oak casks for 12 months.

White Orujo Panizo is a brandy obtained from the distillation of the orujos in copper boilers. Colorless and bright Intense aromas with vegetable memories while in the mouth it is dry with good intensity.

Orujo de Herb Panizo is an herbal liqueur obtained from the maceration of 33 different kinds of herbs. Traditional product from the north of Spain. Liquor with a gentle aroma of wild herbs, menthol and citrus.

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Chartreuse Yellow is a traditional French herbal liqueur made with over 130 plants and plant substances.

Vermouth Olave Red is a vermouth made using traditional methods using more than 80 herbs that are allowed to be macerated and then transferred to oak barrels. A vermouth with a lot of olfactory personality and good intensity in the mouth.

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Tanqueray No Ten es la primera ginebra destilada que utiliza cítricos y plantas frescas, tiene un toque suave y muy fresca.
Harbour elaborada 100% con elementos naturales de la tierra y el mar del Delta del Ebre, consiguiendo una gin fresca y suave.
Bullgod es una ginebra muy refinada resultado de una cuádruple destilación en alambique de cobre y triple destilación.
Nordés es un gin definida como atlántica gallega que homenajea su tierra, rica en aromas naturales y de sabores exquisitos.

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Brandy Torres 5 is a brandy solera reserve for 5 years. Xarel·lo, Macabeo and Parellada are the three traditional white Catalan varieties that are the basis of this distillate, which is aged by the traditional system of "soleras" obtaining a unique and unmistakable brandy.

Brandy Torres 10 is an Imperial brandy of Great Reserve of intense aromas, velvety body and delicate palate.

Peinado 100 años es un brandy solera Gran Reserva producido en Tomelloso que nace en 1820. En él se juntan tradición y calidad en armonía. Es un brandy elaborado con los aguardientes vínicos de graduación alcohólica inferior a 70ºC, llamados holandas. Es redondo, suave y complejo.

Brandy Cardenal Mendoza is a Gran Reserva solera made from a selection of the best alquitaras holandas, which are aged by the traditional system of soleras. It has a great personality, harmony of nuances and the deep memory of raisins and plums.

Brandy Lepanto is a brandy Solera Gran Reserva in the area of Jerez. Lepanto distills excellence in all its process of elaboration, following the traditional system of solera. Aging for 12 years in American oak barrels.

Brandy Gran Duque de Alba made from spirits, distilled from excellent wines (holandas) and long aging in oak barrels. It is a great tribute to the palate because of its balanced and particular character.

Brandy Mascaró is exclusively made with Penedés wine brandy obtained at the Mascaró distillery by the double distillation method and aged in oak barrels.

Brandy Independencia is a solera Gran Reserva. The prolonged aging of the holandas, coming from the special distillation in alquitaras of selected wines, give all its exceptional character to this brandy.

Brandy 103 of Bodegas Osborne is a spirit drink obtained from holandas and wine spirits combined with selected distillates of agricultural origin. It is aged in American oak barrels and its result is a high quality product.

Brandy Mango made with the selection of the best grapes and aged in American oak barrels following the Jerezano method, unique in the world, of soleras. All this makes of Magno an exceptional brandy, with a characteristic flavor that only the years and the experience of Osborne knows to elaborate.

Brandy Alma de Magno made of a careful selection of holandas aged in American oak barrels following the Solera system. Great aromatic depth. On the palate, it's soft and velvety but persistent.

Brandy Carlos I obtained from holandas of low graduation (65º), after the special distillation in alquitaras of wines selected, healthy and balanced. Its process of elaboration and aging is characterized by a special and careful assembly of the different holandas following the traditional dynamic system of Aging of Criaderas and Soleras. It is a very elegant brandy.