Sparkling Wine

Masia d'Or Brut Rosé is a sparkling rosé Brut coupage of Grenache and Monastrell. It is the best friend of the appetizers since it is an easy cava, with a clean flavor and a refreshing touch. Enjoy it anytime, anywhere but always in good company.

Montesquius 1918 Gran Reserva Rosat is a sparkling coupage of Monastrell, Pinot Noir and Trepat from strains planted 30 and 15 years ago in Alta Penedès in calcareous soil. On the nose a spectacular aromatic palette that shocks the senses while in the mouth it is vibrant, fresh and intense.

AT Roca Rosé is a sparkling Brut Reserva coupage of Macabeo and Red Grenache of ecological winemaking. This lively, balanced, round and elegant Rosé Reserva is a reinterpretation of the sparkling rosés through the traditional Mediterranean varieties of the zone.

Raventós de Nit is a sparkling rosé Brut coupage from Xarel·lo, Macabep, Parellada and Monastrell. A rosé that hides soul of white. The nose is a sparkling complex with elegant nuances while the palate is fresh and fruity.