Secrets de Mar Tinto is a red wine coupage of Carignan (60%), Red Grenache (35%) and Syrah (5%) from old vines over 30 years old.
TASTING NOTE
Very intense red-violet color, aroma with notes of red and black fruit and spicy touches. The palate is a very fresh, complex and smooth wine with a long journey.
VINIFICATION
Fermented and macerated in stainless steel tanks for approximately 20-25 days at 26-28ºC. A gentle pressing is done, although only the part of the wine that is bled is used, the rest is destined for other coupages. Later malolactic fermentation of about 30 days in stainless steel. Finally, part of the wine rests in French oak barrels for approximately 4 months.
AGING
Aged for 4 months in French oak barrels.
PAIRING
Ideal to accompany cheeses, white and red meats, stews, etc.