Nunci Blanc is a white aged wine coupage of Grenache and Macabeo from old vines of very low production.
TASTING NOTE
Elegant and complex mineral expression of old vineyards of the pizzarra priorat terroir.
ELABORATION
Manual harvesting. 24-hour skin maceration. Fermentation at low temperature (16-18 ° C) in new French oak barrels followed by aging.
AGING
Aging for 6 months in French oak barrels on the fermentation lees with batonnage.