A wine that makes the essence of Priorat, with mineral notes, with a very powerful fruit, very elegant wood that give a complex and hard together, so you can now enjoy if you love this type of wine or within a few years if you're more classical tastes.
Although no family winemaking tradition, Josep Lluís Pérez and his family (Pérez Ovejero) established themselves in the Priorat in 1981 and he was, along with René Barbier father, Carles Pastrana (Clos de l'Obac), Dafne Glorian (Clos Erasmus) and Alvaro Palacios (l'Ermita), one of the great masters of Priorat, responsible for having revolutionized this small tarraconense name, today admired worldwide.
Since 2000, the vineyards of Mas Martinet, olive trees and forests are managed as a single agricultural system, under the guidance of agroecology and today is his daughter, Sara Pérez (Venus "La Universal"), who is in front of the winery.
Mas Martinet made a wine from each vineyard, they try to recover traditional varieties and works into organic farming principles