Lo noi del Saxo White is a white wine (DO Terra Alta) coupage of White Grenache and Macabeo made by Bielsa Ruano vinos.
NOTA DE CATA
Pale yellow-green color. On the nose, it's soft with white fruits bouquets such as pear and citrus notes of lemon. On the palate, it's elegant, silky and unctuous. Long aftertaste that invites one to partake until the Saxophone Melody finishes.
PREPARATION
To make this wine, the grapes are pressed, the must is staticallly racked and it's fermented at a low temperature during 30 days with selectes yeasts. Then, it remains 2 months in lees.Later, it's filtered and bottled in order to preserve all the bouquets and flavors.
AWARDS
Gold Vinari Medal in the Young White Wines Category- Premis Vinari 2021