Liquor Chocolate Rice made from the recognized native variety: the Bomb rice, cultivated in the rice fields of the Ebro Delta.
ELABORATION
Liquor made with rice Pump, vegetable and coconut milk, and chocolate. Suitable for people intolerant to lactose.
TASTING NOTE
Chocolate color. In nose, aromas of nuts. Drink with a very soft, rather sweet and with a soft taste of chocolate.