Aperol is an appetizer par excellence that was born in Veneto. His unique secret recipe has remained intact over the years and that makes it extremely unique.
TASTING NOTE
Its orange is unmistakable, a vibrant and bright color. The nose is low alcohol, orange peel with attractive and complex herbal aromas harmonized with a touch of vanilla while in mouth intense orange taste, with herbaceous notes and wood, pleasantly bittersweet and salty. Velvety and balanced texture, with long duration of orange and wooden memories.
RECOMMENDATIONS FOR AN EXCELLENT APERITIVE
In a wine glass filled with ice combine 3 parts of Prosecco or sparling wine and 2 parts of Aperol, add 1 part of soda and garnish with a slice of orange. The Aperol will be your perfect moment. Currently, it also serves to take alone in a quick toast or for a long brunch.